INGREDIENTS
2 cups
pasta , such as rotini, fusilli, penne or farfalle, uncooked
2 cups
fresh broccoli florets
6 oz
chopped, cooked chicken or turkey breast (approximately two small chicken breasts)
1 cup
halved cherry tomatoes or 1 large tomato, cut into chunks
1 cup
chopped or grated carrot s
1/2 cup
prepared GOOD SEASONS Italian Dressing Mix
4 oz
KRAFT Cheddar Cheese Cubes
1/4 cup
sliced black olives
1/4 cup
KRAFT Shredded Italian* Five Cheese Blend
Optional: A few leaves of fresh herbs, such as basil for garnish