INGREDIENTS
1 lb
Alaskan cod, chopped into bite size pieces
6
corn tortillas
1 cup
shredded cabbage
1/2
large red onion, chopped
1/3 cup
fresh cilantro, chopped
1/2 cup
fresh or prepared pico de gallo
1
lime, freshly squeezed
Zest from 1 lime
1 tsp
paprika
1 tsp
cumin
1 tsp
salt
1/2 tsp
pepper