INGREDIENTS
3 cups
plain/all-purpose flour (375g)
3/4 cup
caster/granulated sugar (170g)
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
ground almonds (125g)
1
large egg
1 cup
buttermilk (240ml)
1/2 cup
vegetable oil (100ml)
1 tsp
almond extract
12 tsp
seedless raspberry jam
2 cups
icing/powdered sugar (250g)
1 tbsp
water
1 tsp
almond extract
Glacé cherries