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Bakewell Muffins

Marsha
  • 25 minutes
  • Serves 12

INGREDIENTS

3 cups

plain/all-purpose flour (375g)

3/4 cup

caster/granulated sugar (170g)

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

ground almonds (125g)

1

large egg

1 cup

buttermilk (240ml)

1/2 cup

vegetable oil (100ml)

1 tsp

almond extract

12 tsp

seedless raspberry jam

2 cups

icing/powdered sugar (250g)

1 tbsp

water

1 tsp

almond extract

Glacé cherries