INGREDIENTS
2 cups
Collard greens
1/2 cup
Pea sprouts
1 cup
Peas and carrots, frozen
1
Yellow onion, large
1
Hot sauce
3 tbsp
Soy sauce, light
2 cups
Brown rice, cooked
1/2 cup
Quinoa
1 pinch
Salt
1
Salt and pepper
2 tbsp
Canola oil
1 tsp
Sesame oil
1 cup
Water