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Quinoa "Fried" Rice

Govind Armstrong
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Collard greens

1/2 cup

Pea sprouts

1 cup

Peas and carrots, frozen

1

Yellow onion, large

1

Hot sauce

3 tbsp

Soy sauce, light

2 cups

Brown rice, cooked

1/2 cup

Quinoa

1 pinch

Salt

1

Salt and pepper

2 tbsp

Canola oil

1 tsp

Sesame oil

1 cup

Water