INGREDIENTS
4
chicken cutlets
1 1/2 tbsp
Chives
1 1/2 tbsp
Parsley
1
Parsley and lemon, wedges
6
Egg, large
1 tbsp
Mustard, whole-grain
3 1/4 cups
Flour
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/8 tsp
Nutmeg, ground
1
Vegetable oil
2 cups
Pretzels
8 tbsp
Butter
1 1/2 cups
Gruyere cheese, grated
1 1/2 cups
Whole milk