Red Beans and Rice with Andouille and Ham

INGREDIENTS

12 oz

Andouille sausage or cooked kielbasa

Pork hock, smoked

1/2 cup

Celery

2 cloves

Garlic

1 cup

Kidney beans, dry red

1/2 cup

Onion

1/2 tsp

Oregano, dried

1/2 cup

Sweet pepper, red or yellow

1/2 tsp

Thyme, dried

2 1/2 cups

Chicken broth, reduced-sodium

1 tbsp

Tomato paste

1 8.8 ounce package

Rice, cooked long grain

1/8 tsp

Cayenne pepper