INGREDIENTS
2
lbs Chuck, roast
1
Avocados
1 can
Black beans
1 1/2 tsp
Chipotle pepper, powder
1
Cilantro
4
large cloves Garlic, fresh
1/2 tsp
Garlic powder
1 can
Green chiles, whole
1 tsp
Mexican oregano
1 tsp
Onion, granulated
2
Onions, medium large
1
Tomatoes, Fresh
1 1/2 cups
Beef stock
2 cups
Reserved beef stock from cooking, roast
1 can
Tomato puree
1
Guacamole
1/4 tsp
Black pepper
1 tbsp
Chili powder
1
Salt
1/2 tsp
Salt
2 tbsp
Oil
1/2 tsp
Cumin, ground
2 tsp
Cumin
16
6- inch corn or flour tortillas
12 oz
Cheese, grated sharp
1
Sour cream
all of the cooked onions and garlic pieces