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Shredded Beef Enchiladas with Homemade Red Enchilada Sauce

Terri @ that's some good cookin'
  • 142 minutes
  • Serves 16

INGREDIENTS

2

lbs Chuck, roast

1

Avocados

1 can

Black beans

1 1/2 tsp

Chipotle pepper, powder

1

Cilantro

4

large cloves Garlic, fresh

1/2 tsp

Garlic powder

1 can

Green chiles, whole

1 tsp

Mexican oregano

1 tsp

Onion, granulated

2

Onions, medium large

1

Tomatoes, Fresh

1 1/2 cups

Beef stock

2 cups

Reserved beef stock from cooking, roast

1 can

Tomato puree

1

Guacamole

1/4 tsp

Black pepper

1 tbsp

Chili powder

1

Salt

1/2 tsp

Salt

2 tbsp

Oil

1/2 tsp

Cumin, ground

2 tsp

Cumin

16

6- inch corn or flour tortillas

12 oz

Cheese, grated sharp

1

Sour cream

all of the cooked onions and garlic pieces