INGREDIENTS
1 lb
Ground lamb
2 cups
Cannellini beans
1
bunch Escarole
2 cloves
Garlic-gently
1/2 cup
Sun dried tomatoes-julienne
1
Egg yolk
1
box Barilla collezione casarecce
1
Finger pepper, red hot thin
1
Salt and black pepper
4 tbsp
Olive oil, extra virgin
1
slice White bread
1
Romano cheese
1/2 cup
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