INGREDIENTS
3 1/2 tbsp
Cacao powder, raw
1
coconut milk
1 1/4 cups
Coconut milk, canned
7 1/2 tbsp
Maple syrup
1/4 tsp
Himalayan pink salt
1 1/2 cups
Semi-sweet chocolate chips
2 1/2 tsp
Vanilla
5 1/2 tbsp
Coconut oil
1/2 cup
Almonds
1 cup
Coconut shreds, unsweetened dried
1
Water if needed to help blend