Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Pork tenderloin
1
2 bunch fresh cilantro (2 1/2 to 3 cups), fresh
1
Avocado
1
Bay leaf
1/2
Jalapeno chile with, fresh seeds
2
Onions, finely chopped (about 1/2 cup), small
2
Red tomatoes, medium ripe wedges thin
2 cans
each) low-sodium chicken stock, low-sodium
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
1
Mexican corn cakes
2 tbsp
Butter, unsalted
1/2 cup
Sour cream or mexican crema