INGREDIENTS
2
Carrots, large
1
Onion
10
Sage, leaves fresh
1 1/2
lbs Sweet potatoes
1 1/2 cups
Vegetable broth, low sodium
12 oz
Fusilli pasta
1 tbsp
Olive oil, extra virgin
1
Olive oil, extra virgin
4 oz
Cheddar cheese, sharp
1/4 cup
Greek yogurt, plain
2 oz
Parmesan cheese