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Home Run Hoagie

Ashley Gartland
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1/4 lb

Ground pork

1/4 cup

Flat-leaf parsley

1

Lemon, Zest of

2 tsp

Mint, fresh leaves

1 cup

Muir glen tomatoes, stewed canned such as

1 tsp

Thyme, fresh leaves

1 cup

Yellow onion

1/4 tsp

Cayenne pepper

1/2 tsp

Chile powder

1

Kosher salt

1/2 tsp

Saffron threads

2 tbsp

Olive oil, extra-virgin

4

Italian or french rolls

1 cup

White wine