INGREDIENTS
1 lb
Ground lamb
1/4 lb
Ground pork
1/4 cup
Flat-leaf parsley
1
Lemon, Zest of
2 tsp
Mint, fresh leaves
1 cup
Muir glen tomatoes, stewed canned such as
1 tsp
Thyme, fresh leaves
1 cup
Yellow onion
1/4 tsp
Cayenne pepper
1/2 tsp
Chile powder
1
Kosher salt
1/2 tsp
Saffron threads
2 tbsp
Olive oil, extra-virgin
4
Italian or french rolls
1 cup
White wine