INGREDIENTS
2 lb
Beef Chuck Roast
4
large potatoes ((peeled and chopped))
2 cups
baby carrots ((or large carrots peeled and chopped))
1
medium sized yellow onion ((chopped))
1 13 ounce package
Tavern Style Pot Roast Sauce
1/4 cup
water
3 tbsp
flour
1 tsp
salt ((optional))