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Avocado Green Curry & Sweet Basil Mint Shrimp

Meiko and The Dish
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp

1 cup

Asparagus

1

Avocado, large ripe

1/2 cup

Basil, leaves

1

Cilantro, leaves

1 1/4 cups

Coriander, leaves

1 1/3 tbsp

Garlic

3/4 cup

Green bell pepper

2

Green onion stalks

1

Jalapeno

1

Lime, wedges

1/4 cup

Mint

1 tsp

Onion powder

1

Red onion

1 15 ounce can

Coconut milk

3 tbsp

Green curry paste

1 tbsp

Fish sauce

6 1/2 tbsp

Honey

1 tsp

Lime juice

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt

1 tsp

Vegetable oil