INGREDIENTS
1/2 lb
Shrimp
1 cup
Asparagus
1
Avocado, large ripe
1/2 cup
Basil, leaves
1
Cilantro, leaves
1 1/4 cups
Coriander, leaves
1 1/3 tbsp
Garlic
3/4 cup
Green bell pepper
2
Green onion stalks
1
Jalapeno
1
Lime, wedges
1/4 cup
Mint
1 tsp
Onion powder
1
Red onion
1 15 ounce can
Coconut milk
3 tbsp
Green curry paste
1 tbsp
Fish sauce
6 1/2 tbsp
Honey
1 tsp
Lime juice
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt
1 tsp
Vegetable oil