INGREDIENTS
5
Sun-dried tomatoes, oil-packed
3 tbsp
Basil pesto, homemade or store-bought
1
Black pepper, freshly ground
1/4 tsp
Salt
1
Olive oil, Extra-virgin
5/16 cup
Pine nuts, toasted
1
Baguettes
10 oz
Goat cheese
1/4
(or up to 1/2) cup heavy cream