INGREDIENTS
1 cup
Basil
2 cloves
Garlic
1/3 cup
Sun-dried tomatoes, oil packed
1 tbsp
Lemon juice
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil
2 tbsp
Olive oil, extra virgin
1 cup
Cashews, raw
2 tbsp
Pine nuts
1 tbsp
Pine nuts, toasted
3 tbsp
Water