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Cheesy Bean Dip

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 8

INGREDIENTS

30 oz

can pinto beans ((2 -15 oz. cand))

4 oz

cream cheese ((1/2 block), softened)

2/3 cup

sour cream

1

packet taco seasoning

1/4 cup

salsa (your favorite kind)

1 cup

shredded Mexican blend cheese (divided)