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Fontina and Caramelized Onion Flatbread with arugula and grape tomatoes

Chef Nigel Palmer
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 oz

Baby arugula

4 oz

Grape tomatoes

3

Thyme, Sprigs

1

Yellow onion

1 1/2 tsp

Cornstarch

1

Info 2 naan flatbreads

2 fluid_ounces

Sherry wine

Info 4 fl. oz. Whole Milk