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Salsa Verde Queso

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Cilantro

2 cloves

Garlic

1

Pickled jalapenos

2 tbsp

Lime juice

1 cup

Salsa verde

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1

Tortilla chips

1

block Cream cheese

1 cup

Monterey jack

1 cup

Mozzarella

1/3 cup

Sour cream