INGREDIENTS
1
-lb uncooked deveined peeled extra-large shrimp (16 to 20 per lb), with tails left on
1
-lb uncooked scallops
2
-beef T-bone steaks
1/2
-lb of asparagus spears, trimmed
2
-teaspoons garlic salt
2
-tablespoons old bay seasoning
pepper
fresh rosemary and thyme to garnish
1
-lemon sliced for serving