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Spicy Shrimp with Ginger-Garlic Long Beans

Maria Helm Sinskey
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Chinese long beans

2 tsp

Garlic

2 tsp

Ginger, fresh

1

Scallion, large

1/4 cup

Mirin

2 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

2 tbsp

Untoasted asian sesame oil

1 lb

Extra-large (16 to 20 per lb.) shrimp, peeled and deveined