INGREDIENTS
1 cup
gluten free oat flour
1 cup
sorghum flour
1/3 cup
coconut sugar
2
flax eggs (I used flax egg replacements)
1/4 cup
coconut oil
1/4 cup
applesauce
1/4 cup
almond milk
1 tsp
cinnamon
1 tsp
vanilla bean or extract
1/4 tsp
baking powder
Optional coating: 2 T coconut sugar + 1 tsp cinnamon