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Homemade Cinnamon Toast Crunch

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

gluten free oat flour

1 cup

sorghum flour

1/3 cup

coconut sugar

2

flax eggs (I used flax egg replacements)

1/4 cup

coconut oil

1/4 cup

applesauce

1/4 cup

almond milk

1 tsp

cinnamon

1 tsp

vanilla bean or extract

1/4 tsp

baking powder

Optional coating: 2 T coconut sugar + 1 tsp cinnamon