logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Sweet Potato with Rainbow Swiss Chard and Chickpeas

Jane Bruce
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Chickpeas

2

Rainbow swiss chard, leaves

2

Sweet potatoes

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Parmesan, grated