INGREDIENTS
1 lb
Halibut, skinless
2 tsp
Lemon, zest
5 oz
Salad greens, mixed
1
Shallot, medium
1 tbsp
Tarragon, fresh leaves
2
Eggs, large
1/4 cup
Lemon juice, fresh
4 1/2 oz
All-purpose flour
1
Kosher salt and freshly ground black pepper
5/8 cup
Olive oil, extra-virgin
1 1/2 cups
Almonds, toasted