INGREDIENTS
1 tbsp
stick margarine or butter
1 1/2 cups
chopped onion
1/2 cup
chopped celery
1/2 cup
chopped red bell pepper
1 tbsp
minced seeded jalapeño pepper
1
garlic clove, minced
3 cups
chopped cooked turkey (about 15 ounces)
2 19 ounce cans
cannellini beans or other white beans, drained and divided
2 16 ounce cans
fat-free, less-sodium chicken broth
1 4.5 ounce can
chopped green chiles
1 cup
frozen whole-kernel corn
1 1/2 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
1% low-fat milk
1/2 cup
chopped fresh cilantro