INGREDIENTS
3/4 cup
Carrot
2
Garlic cloves
2 15.5 ounce cans
Great northern beans
1 cup
Onion
1 10 ounce package
Spinach, frozen dry
1 14.5 ounce can
Tomatoes
2 cups
Yukon gold potato
2 14.5 ounce cans
Vegetable broth
1 tsp
Italian seasoning, dried
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
2 1/2 cups
Water