INGREDIENTS
4
Pork loin chops, boneless
8 oz
Button or cremini mushrooms
1 tbsp
Chives
1
Onion, large
1/2 tsp
Thyme, dried
1 cup
Chicken stock
2 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
1 1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
Sour cream
1/2 cup
Madeira wine