INGREDIENTS
3 cups
Baby spinach
1/4 cup
Sun dried tomatoes
3
Egg whites from
1
Sun-dried tomato cream cheese spread
1 pinch
Black pepper, freshly ground
1 pinch
Black pepper plus more, freshly ground
1 pinch
Kosher salt
1/8 tsp
Kosher salt plus more
4 tsp
Olive oil, extra virgin
1
Lavash wrap or large whole wheat tortilla
3 tbsp
Feta cheese
2 oz
Whipped cream cheese