INGREDIENTS
2 tbsp
shallots, diced
1
jalapeno pepper diced
2 tbsp
olive oil
28 oz
fire roasted tomatoes
6 cups
chicken broth
1 tbsp
chili powder
1/2 tsp
cumin
1/2 tsp
salt
15 oz
can corn, drained
15 oz
can black beans, drained and rinsed
Juice of 1 lime
1 cup
uncooked quinoa, well rinsed
16 oz
boneless chicken, cooked and shredded