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Southwest Chicken Quinoa Soup

Deb Attinella
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tbsp

shallots, diced

1

jalapeno pepper diced

2 tbsp

olive oil

28 oz

fire roasted tomatoes

6 cups

chicken broth

1 tbsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

15 oz

can corn, drained

15 oz

can black beans, drained and rinsed

Juice of 1 lime

1 cup

uncooked quinoa, well rinsed

16 oz

boneless chicken, cooked and shredded