INGREDIENTS
10 oz
Bacon
2
lbs Italian sausage
1
Bag Baby spinach, Fresh Leaves
1
Rounded tablespoon garlic
1 1/2 cups
Yellow onion
32 oz
Chicken broth
1/4 tsp
Fennel seeds
1/2 tsp
Red pepper flakes
1 cup
Heavy whipping cream
4
Large or 6 medium russet potatoes (peeled and diced)