INGREDIENTS
1/2 cup
yellow cornmeal
1/2 cup
all-purpose flour
1 tsp
sugar
1/4 tsp
baking soda
1/4 tsp
lite salt
Fresh ground pepper
2/3 cup
lowfat buttermilk
1 cup
whole corn kernels
3 tbsp
butter (, melted)
1
egg
1/4 cup
low fat sour cream
1 tsp
chopped fresh dill
1 tsp
fresh lemon juice