Cubano Tortellini Salad with Mojo Dressing

INGREDIENTS

20 oz

refrigerated cheese tortellini

8 oz

1/2-3/4" cubes pork roast (or cooked pork top loin)

8 oz

1/2-3/4" cubes honey glazed ham

4 oz

1/2-3/4" cubes salami or chopped sliced salami

6 oz

1/2-3/4" cubes Swiss cheese

1 pint

cherry tomatoes (halved)

2/3 cup

chopped Dill pickles

3 tbsp

chopped pickled jalapenos (or more to taste)

1/4

of a small red onion (thinly sliced)

2 cups

packed roughly chopped romaine lettuce

2 tbsp

chopped cilantro

2/3 cup

olive oil or canola oil

garlic cloves (minced)

3 tbsp

orange juice

1 tbsp

orange zest

Juice and zest of one lime

Juice and zest of one lemon

tsp, EACH dried oregano, ground cumin

1/2 tsp

EACH onion powder, salt

1/4 tsp

EACH smoked paprika, pepper

1 tbsp

apple cider vinegar ((optional for tangier dressing))