INGREDIENTS
12
Medjool dates (18, large soft
1/4 cup
Peanuts
4 tbsp
Maple syrup
1 cup
Dark chocolate chips
1/8 tsp
Salt
1/2 tsp
Vanilla extract
2 tbsp
Whole wheat flour
1 1/3 tbsp
Coconut oil
2 cups
Almonds, raw
1/3 cup
Water
Almost 1/4 teaspoon salt