Vegan Pumpkin Cookies

INGREDIENTS

1/2 cup

coconut oil (can sub with butter or vegan butter, softened)

1/2 cup

organic cane sugar + more for topping

1/4 cup

+2 tablespoons brown sugar

1/4 cup

pumpkin puree

1 tsp

pure vanilla extract

1 1/2 cups

gluten free all purpose flour + more for rolling

1 tsp

psyillium husk or xanthan - only add if your flour doesn't already have xanthan

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

vegan butter stick softened (can use regular butter if you don't need this to be dairy free)

1 tsp

vanilla extract

2 cups

sifted powdered sugar

1 tsp

pumpkin spice