INGREDIENTS
2
Celery, ribs
1/4 cup
Onion
8
Yukon gold potatoes, medium cooked
5
Eggs, hard
1 1/2 cups
Mayonnaise
1 tbsp
Mustard, yellow
1 tsp
Celery seed
1 tbsp
Granulated sugar
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Apple cider vinegar
optional, paprika for garnish