Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Asparagus
1 1/2 cups
Baby arugula, leaves
1/8 tsp
Oregano, dried leaves
1/2 cup
Quinoa, cooked
3
grinds Black pepper, freshly ground
1/4 tsp
Kosher salt
1/3 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
8
Sun dried tomatoes in oil, small cut
1 1/2 tbsp
Pine nuts, toasted
3 oz
Feta cheese, high-quality
1 tsp
Oil from sun dried tomato jar