INGREDIENTS
8 oz
Cod
1/2
Avocado
1
Cilantro, Fresh
1/2 tsp
Garlic
1
Green onion
1 cup
Pineapple
2 1/2 cups
Red cabbage
1
Lime - juice
2 tbsp
Arrowroot starch or gluten free flour
1 pinch
Black pepper
1 tbsp
Chili sauce or blackened seasoning mix
1/4 cup
Coconut sugar
1 pinch
Fennel seed
1 pinch
Mustard and paprika, ground
1 pinch
Pepper
1
Salt/pepper
1/4 tsp
Sea salt
1/4 cup
Apple cider vinegar
4
Tortillas, gluten free
1
Avocado oil or butter
1/3 cup
Water
Optional - 2-3 tbsp chopped shallot or red onion