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Campfire Cinnamon Blueberry Bread Recipe

Deborah, Taste and Tell
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

loaf (1 lb) sliced cinnamon bread

6

large eggs

1/2 cup

milk

1/2 cup

heavy cream

2 tbsp

pure maple syrup

1 tsp

vanilla extract

2 cups

fresh blueberries, divided

1 cup

powdered sugar

1 tbsp

cream

powdered sugar or maple syrup, for serving