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Pineapple Coconut and Chicken Curry

Culinary Mamas
  • 65 minutes
  • Serves

INGREDIENTS

8

Chicken thighs or 4 large chicken legs, legs and thighs, large

1

bunch Cilantro

4 cloves

Garlic

1 tsp

Ginger, ground

1 tbsp

Ginger, fresh

1

Pineapple

4

Sweet potatoes or yams, medium

1 cup

Chicken broth, low sodium

2 cans

Coconut milk

1 1/2 tsp

Cayenne pepper

1

Cinnamon stick, 3 inches long

1 1/2 tbsp

Madras curry powder

1

Salt and fresh ground pepper

1 tsp

Turmeric

4 tbsp

Olive oil

3/4 cup

Coconut flakes

3/4 cup

Pineapple juice