INGREDIENTS
8
Chicken thighs or 4 large chicken legs, legs and thighs, large
1
bunch Cilantro
4 cloves
Garlic
1 tsp
Ginger, ground
1 tbsp
Ginger, fresh
1
Pineapple
4
Sweet potatoes or yams, medium
1 cup
Chicken broth, low sodium
2 cans
Coconut milk
1 1/2 tsp
Cayenne pepper
1
Cinnamon stick, 3 inches long
1 1/2 tbsp
Madras curry powder
1
Salt and fresh ground pepper
1 tsp
Turmeric
4 tbsp
Olive oil
3/4 cup
Coconut flakes
3/4 cup
Pineapple juice