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Nourish Buddha Bowl with Harissa Tahini Dressing

jessicainthekitchen.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2

cooked quinoa

1 cup

chickpeas, cooked and drained

1/2 cup

shredded carrots

1/2 cup

chopped purple cabbage

4 cups

kale or other greens

1

small avocado

1/4 cup

tahini

1/4 tsp

salt

1/4 tsp

ground black pepper

1 tsp

harissa paste

4 tbsp

water

2 tbsp

lime juice

3 cloves

garlic, chopped

1/4

cooked quinoa

1/2

cooked chickpeas

1/4 cup

shredded carrots

1/4 cup

purple cabbage

2 cups

kale or other green

3 tbsp

harissa tahini dressing