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Grilled Corn with Herb Butter

Chris Morocco
  • 15 minutes
  • Serves 8

INGREDIENTS

8

ears Corn

2 tbsp

Herbs, fresh tender

1/2 tsp

Black pepper, freshly ground

1

Cayenne pepper

1 1/2 tsp

Kosher salt

1 tbsp

Vegetable oil

1/2 cup

Butter, unsalted