INGREDIENTS
1 lb
tilapia fillets (should be 4 fillets, fresh or thawed (according to package directions) if frozen)
3 tbsp
vegetable oil
3 tbsp
paprika
1 tbsp
onion powder
1/4 tsp
garlic powder
1 tsp
cayenne pepper (more or less to taste)
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
celery seed
1 tbsp
salt (more or less to taste)
lemon juice (to taste)