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Baked Lemon Chicken With Chinese Lemon Sauce

Chef Dine
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, large boneless skinless halves

1

Garlic clove

1

Green onion, chopped (about 1 tbls)

1/2

Lemon, slices thin

1 tsp

Lemon peel

1

Egg white

1/3 cup

Chicken broth

2 tbsp

Corn syrup, light

3 tbsp

Lemon juice

1/4 cup

All-purpose flour

1 tsp

Baking soda

1/4

Cayenne pepper

2 tsp

Cornstarch

1/4 tsp

Salt

1/4 cup

Sugar

1

Cooking spray

2 tbsp

Rice vinegar

2 tsp

Water