INGREDIENTS
1/3 cup
coconut flour (about 44 grams)
1/4 cup
parmesan cheese (about 26 grams)
2 tbsp
flaxseed meal (or almond flour or psyllium)
4
large eggs
1 tbsp
olive oil
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
cream of tartar
1 tsp
Italian Seasoning Blend
1 tsp
parsley
3/4 cup
mozzarella cheese (about 78 grams)