INGREDIENTS
2
Chicken breasts, boneless skinless
1/4 cup
Carrots
1
head Cauliflower
2 cloves
Garlic
1/8 tsp
Garlic powder
1 tsp
Ginger, ground
1
Lemon, zest and juice of
1 15 ounce can
Coconut milk, lite
1 15 ounce can
Tomato sauce
1 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/4 tsp
Cinnamon, ground
1/2 tsp
Curry powder
1/4 tsp
Garam masala
1 tsp
Kosher salt
1
Kosher salt and fresh ground black pepper
4 tsp
Paprika
2 tsp
Salt
1 tbsp
Olive oil
5 tsp
Cumin, ground
1/4 tsp
Cumin
1 tbsp
Butter
1 cup
Yogurt, plain
1 cup
Yogurt
1/4 cup
Shredded cucumber, drained and excess liquid squeezed out