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Pressure Cooker Chicken Tikka Masala with Cooling Raita

Marci
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1/4 cup

Carrots

1

head Cauliflower

2 cloves

Garlic

1/8 tsp

Garlic powder

1 tsp

Ginger, ground

1

Lemon, zest and juice of

1 15 ounce can

Coconut milk, lite

1 15 ounce can

Tomato sauce

1 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

1/2 tsp

Curry powder

1/4 tsp

Garam masala

1 tsp

Kosher salt

1

Kosher salt and fresh ground black pepper

4 tsp

Paprika

2 tsp

Salt

1 tbsp

Olive oil

5 tsp

Cumin, ground

1/4 tsp

Cumin

1 tbsp

Butter

1 cup

Yogurt, plain

1 cup

Yogurt

1/4 cup

Shredded cucumber, drained and excess liquid squeezed out