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Shepherd's Pie Baked Potatoes

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef or turkey, lean

2

Carrots chopped small (about 1 cup), large

1/2 cup

Corn, frozen kernels

2 cloves

Garlic

1/2 cup

Onion

1/4 tsp

Oregano, dried

1/2 cup

Peas, frozen

6

Russet or sweet potatoes, medium

1/4 tsp

Thyme, dried

2 1/2 cups

Beef or chicken broth, low sodium

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Salt

1 cup

Cheddar cheese, sharp

2 people Recommend This Recipe