INGREDIENTS
6
Peaches
1
Egg
1
Egg white
1 cup
Almond flour
3/4 cup
Coconut flour
1/4 tsp
Nutmeg
1/2 cup
Palm sugar
1
Peach filling
5/8 tsp
Salt
1
small 1T small pearl Tapioca
3/4 cup
Tapioca flour
3 tbsp
Tapioca starch
1 cup
Coconut oil, frozen
1/4 cup
Water