INGREDIENTS
2 lb
Organic or Pastured Chicken boneless legs
1 cup
Tapioca Starch (like this)
1 cup
grated Goat Cheese
2
eggs
1 tsp
dried Thyme
1 tsp
dried Oregano
1 tsp
dried Sage
1/2 tsp
Himalayan or Sea Salt
1/2 tsp
Black Pepper
1/4 cup
Extra Virgin Coconut Oil
1
bottle of Organic Marinara Sauce