INGREDIENTS
3 cups
almonds
1 cup
pecan halves
2 tbsp
unalted butter melted (could sub coconut oil if you wish)
1 tsp
vanilla extract
3 tbsp
honey
1 tsp
coarse sea salt
1 tbsp
ground cinnamon
1/2 tsp
ground cardamom
1/4 tsp
ground cloves
1/2 tsp
ginger powder
1/4 tsp
ground black pepper