Paleo Pumpkin Pie Dessert Nachos

INGREDIENTS

Cinnamon Pie Crust Chips Ingredients:

1 cup

and 2 tbsp almond flour

egg (beaten)

1/4 cup

butter (melted or coconut oil, melted)

1 1/2 tbsp

sweetener of choice: coconut sugar (paleo () or for low carb use 1 1/2 tbsp erythritol)

1/2 tsp

cinnamon (for sprinkling on the top of chips)

1 1/2 tbsp

sweetener of choice for sprinkling on the top of chips: coconut sugar (or erythritol for low carb)

Pumpkin Pie Dip Ingredients:

1/2 cup

pumpkin puree (unsweetened (pumpkin should be the only ingredient))

1/4 cup

unsweetened full fat canned coconut milk (or heavy cream)

2 tbsp

sweetener of choice: coconut sugar for paleo or for low carb use erythritol (like Swerve.)

2 tsp

pumpkin pie spice

1/4 tsp

vanilla extract

1/4 tsp

cinnamon

Caramel Sauce Ingredients:

2 tbsp

sweetener of choice: coconut sugar (or for low carb use erythritol, paleo)

2 tbsp

butter (or coconut oil)

2 tbsp

heavy cream or coconut milk

1/8 tsp

molasses

1/8 tsp

vanilla extract

Garnish:

2 tbsp

whipped cream or coconut cream (optionally sweetened with a couple drops honey or liquid stevia to taste.)

1/2 tbsp

. chopped nuts * optional